Muddle lime and simple with basil leaves and cucumber. Add gin and ice, shake vigorously. Double strain into coupe glass.

Gently muddle 2 cucumber slices in a Collins glass, fill with ice and add Whistling Andy Cucumber Gin and lemonade. Stir and garnish with an additional cucumber slice.

*Infuse lemonade by inserting 2 sprigs of fresh rosemary into 1 gallon of lemonade for 20 minutes.

Muddle cucumbers & add all ingredients in a cocktail shaker. Dry shake, then shake with ice until tin frosts. Strain into coupe glass and garnish with bitters.

*This cocktail was featured in 2016 in Nobu Las Vegas. Created by Joshua Monsivais

Combine all ingredients in a cocktail shaker with ice and shake until tin frosts. Strain over fresh ice into a Collins glass. Garnish with a pineapple wedge.

Gently muddle cucumber slices in cocktail shaker with agave nectar, lime juice & balsamic vinegar. Add ice & cucumber gin, shake until tin frosts, strain into chilled coupe glass. Garnish with cucumber wheel & 3 drops of bitters.

Fill a Collins glass with ice, add all ingredients and transfer to a metal shaker. Half rim the Collins glass with Salt. Transfer back to rimmed glass. Garnish with your favorites!

Add all ingredients to a shaker, add ice, shake until tin frosts. Strain into a chilled coupe glass. Garnish with Lemon Twist.