Whistling Andy Distilling
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The Spirit of Artistry

 

Whistling Andy Distillery opened New Year's Eve, 2010 in Bigfork, Montana where glacial rivers empty into Flathead Lake. Since then, head distiller Brian Anderson and his team have been creating award winning spirits in an array of styles and flavors.

Inspired by a great person and the perfect location, Whistling Andy meticulously handcrafts the finest in innovative and classic spirits using select local grains, local cherries, true first cut cane sugar and locally sourced botanicals whenever possible.  Unlike many grain to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products.  Whether it's finding age old recipes, or unique new blends derived from what's in season, exciting products often come out of our distillery.

 
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Introducing:

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The spirit of giving...

THE SPIRIT OF SPERRY


 

By donating 100% of profit from Spirit of Sperry we have been able to donate more than $45,000 to the Glacier National Park Conservancy to help with the rebuilding efforts, thank you so much to everyone that has helped along this journey by purchasing and loving this wonderful spirit! Vodka with Purpose!

Picture by Amy Boring, https://aboringphoto.com/