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8541 Mt Hwy 35
Bigfork

(406) 837-2620

Located near Flathead Lake in Bigfork, Montana, Whistling Andy Distillery is a grain to glass operation, sourcing ingredients locally and producing handcrafted Montana spirits.

Moonshine

 

Moonshine

 
 
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Moonshine Bloody Mary

  • 1 oz. Moonshine
  • 1/2 oz. Worcestershire
  • 1/2 bar spoon Sriracha
  • 1/2 bar spoon Horseradish
  • 3 shakes Celery Salt
  • 1 bar spoon Olive Juice
  • 3-4 oz. Tomato Juice

Fill a Collins glass with ice, add all ingredients and transfer to a metal shaker. Half rim the Collins glass with Mexican Salt Seasoning. Transfer back to rimmed glass. Garnish with your favorites!


Cider & Shine

  • 1 oz. Moonshine
  • Warmed Apple Cider
  • Cinnamon

Add Warmed Cider and Moonshine to your favorite mug. Sprinkle with Cinnamon and enjoy!

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moonshine old fashioned

  • 1 1/2 oz. Moonshine
  • 1 Sugar Cube
  • 1 barspoon Water
  • 5-8 drop Bitters
  • Large Orange Slice

Place Sugar Cube in rocks glass, top with Bitters and Water, muddle gently. Top with Moonshine and Squeeze of Orange Slice. Add ice. 


MOONSHINE MARGARITA

  • 1 1/2 oz. Moonshine
  • 1 oz. Fresh Lime Juice
  • 1/2 oz. Orange Liquor

Combine all ingredients in a Collins glass. Pour into shaker with ice. Half rim the Collins glass with Margarita Salt. Shake cocktail shaker and strain ingredients back into Collins glass over fresh ice. Garnish with Lime wedge.

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basil cucumber mojito

  • 1 1/2 oz. Hibiscus Coconut Rum
  • 3/4 oz. Fresh Lime Juice
  • 3/4 oz. Simple Syrup
  • 3 Fresh Basil Leaves
  • 3 Cucumber Slices
  • Soda Water

Muddle 2 cucumber slices and 2 basil leaves in a Collins glass with simple syrup. Add Hibiscus Coconut rum and fresh lime juice. Top with soda, garnish with remaining cucumber slice and basil leaf.


all things chai

  • 1 1/2 oz. Hibiscus Coconut Rum
  • 4-6 oz. Hot Chai Tea prepared with Milk

Prepare and heat your favorite chai tea, add to Hibiscus Coconut Rum in your favorite mug. Relax and enjoy.