From the Tasting Room - Hot Toddy Season

With Snowy days approaching us here at Whistling Andy, we are amping up the hot toddy menu to include more hot beverages to keep you feeling warm. We offer regular espresso daily, and for those of you who want a little kick for these dreary days, throw in a shot of our Harvest Select Whiskey for a midday pick me up!  This month our featured drink is the "All Things Chai." This delicious cream and spice combo and features two local products, combining 5 Sparrows Chai and our own Hibiscus Coconut Rum.

As October ends and November begins, it’s time to start thinking about Christmas! (I know, already!) With the thought of Christmas comes time to start planning your Christmas gift ideas for all the family members and we have that one "hard to buy for" someone covered! What better than a handcrafted spirit from Whistling Andy or one of our prepackaged gift baskets! We also offer an array of merchandise from hats & tees to etched glasswear. I hope you will stop buy to say hello, have a warm beverage and check out all our goodies :)


All Things Chai Recipe

  • 1-2 Oz Hibiscus Coconut Rum

  • 2 scoops 5 Sparrows Chai

  • Steamed milk of your choice

  • Stir and enjoy!


Whistling Andy’s Highlights

  • Playboy Magazine just featured an article on the strangest spirits made in every state and with over 17 distilleries. Here in Montana, W.A. takes it with our award winning Hibiscus Coconut Rum!

  • The Whiskey Wash just did a very nice review about our 3 year aged Straight Bourbon Whiskey describing it as, "neat and strikingly pleasant, full balanced with a clean and quick finish."


Lisa CloutierComment