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8541 Mt Hwy 35
Bigfork

(406) 837-2620

Located near Flathead Lake in Bigfork, Montana, Whistling Andy Distillery is a grain to glass operation, sourcing ingredients locally and producing handcrafted Montana spirits.

Hopshnop

 

Hopshnop

 
 
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raspberry shandy

  • 1 oz. Hopshnop
  • 3-4 oz. Raspberry Infused Lemonade

Fill Collins glass with ice and add all ingredients. Transfer to shaker and back to Collins glass. Garnish with Lime Wedge.


Hop Tea

  • 1 1/2 oz. Hopshnops
  • 1/2 oz. Agave Nectar
  • 1/2 oz. Lemon Juice
  • 4 oz. Iced Tea

Build in shaker with ice, shake until tin frosts. Rim half of a Collins glass with Cinnamon Sugar, fill Collins glass with new ice and strain cocktail in.

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Hop Sour

  • 1 1/2 oz. Hopshnop
  • 3/4 oz. Lemon Juice
  • 3/4 oz. Simple Syrup
  • 3-5 dashes Bitters

Build in shaker with ice, shake until tin frosts. Double strain into chilled coupe glass. Garnish with Lemon Peel.


SPIKED JASMINE

(Served Hot or Iced)

  • 1.5 oz. Hopshnop
  • 4-6 oz. Jasmine Tea
  • Muddled Orange & Mint
  • Agave Nectar
  • Cinnamon Sugar Rim

For Iced: In a shaker, muddle mint, orange and agave with Hopshnop. Add tea and shake. Strain into Collins glass over fresh ice.

For Hot: Muddle mint, orange and agave with Hopshnop. Add 1/2 the tea ad strain into your favorite mug. Add the rest of the tea.