- 1 oz. Hopshnop
- 3-4 oz. Raspberry Infused Lemonade
Fill Collins glass with ice and add all ingredients. Transfer to shaker and back to Collins glass. Garnish with Lime Wedge.
- 1 1/2 oz. Hopshnops
- 1/2 oz. Agave Nectar
- 1/2 oz. Lemon Juice
Build in shaker with ice, shake until tin frosts. Rim half of a Collins glass with Cinnamon Sugar, fill Collins glass with new ice and strain cocktail in.
- 1 1/2 oz. Hopshnop
- 3/4 oz. Lemon Juice
- 3/4 oz. Simple Syrup
- 3-5 dashes Bitters
Build in shaker with ice, shake until tin frosts. Double strain into chilled coupe glass. Garnish with Lemon Peel.