Spirits handcrafted in the mountains of Northwest Montana. Whistling Andy utilizes grains grown near the shores of Flathead lake, mere miles from the Mission Mountains Glacier National Park.
Located in beautiful Northwest Montana, Whistling Andy Distillery is dedicated to sourcing from the area and creating spirits as pleasing to the palate as the land is to the eye.
Whistling Andy Distillery opened New Year's Eve, 2010 in Bigfork, Montana where glacial rivers empty into Flathead Lake. Since then, head distiller Brian Anderson and his team have been creating award winning spirits in an array of styles and flavors.
Inspired by a great person and the perfect location, Whistling Andy meticulously handcrafts the finest in innovative and classic spirits using select local grains, local cherries, true first cut cane sugar and locally sourced botanicals whenever possible. Unlike many grain to glass initiatives and high-class liquors, Whistling Andy is very innovative, even industry leading with their products. Whether it's finding age old recipes, or unique new blends derived from what's in season, exciting products often come out of our distillery
8541 Mt Hwy 35, Bigfork, MT 59911
Hours of Operation
12 P.M. - 6 P.M. WEDNESDAY
12 P.M. - 8 P.M. THURSDAY - SATURDAY
Please contact us if you are interested in arranging a facility tour for large groups outside our normal operating hours!